THE BEST TABLE IN TOWN
A MOUNTAIN DINING EXPERIENCE
A MOUNTAIN DINING EXPERIENCE
Fine Food | Signature Cocktails
Craft Beer | Pub Fare
Kid Friendly
something for everyone
Creative, chef-driven cuisine. Need a burger and a beer after the slopes? Time to celebrate over a fine ribeye? Our versatile menu has you covered.
relaxing atmosphere
At Cooper’s we believe the atmosphere surrounding a meal is a sacred thing. Our staff is highly trained to ensure nothing gets in the way of your experience.
locally owned
In a world of corporate chains and cookie-cutter business models, we take great pride in the fact that we are locally owned. Cooper’s is honored to serve our community.
pull up a chair.
A restaurant inspired by our passion for fine food and warm service. We strive to provide every guest with an exceptional experience. Owners Ryan and Amanda Cooper capture the pioneer spirit of the area’s history through mining inspired vintage decor and a menu of small and large plates with emphasis on wild game and elevated comfort food. Guests are sure to enjoy fine colorado craft beers on tap, an eclectic list of wines by the glass and thoughtful cocktails on a beautiful deck overlooking Clear Creek or warming up next to our fireplace after a day of skiing. Cooper’s on the Creek is a perfect way to end a beautiful day of play in the Colorado rockies, or a simply a place to gather with friends for fine food and spirits.
What customers are saying about us
RICHARD S.
YELP REVIEWER
We stopped for lunch at the covered patio after our Georgetown Loop Railway trip. Beautiful setting overlooking the creek. Excellent food and service, by very friendly and attentive staff. We will definitely return. An excellent conclusion to our Georgetown visit on a beautiful sunny 80-degree day. Totally COVID compliant.
FAVORITES
Small Plates
New Mexico style sour cream dip with cream cheese and Hatch green chili. Served with house made potato chips
House cut fries topped with duck gravy, cheese curds and duck confit
Cream cheese, roasted chicken, buffalo sauce and blue cheese crumbles baked and served warm with veggies and crostini
Entrees
Caramelized onion, goat cheese, meyer lemon jalapeno preserves; arugula
Traditional toppings including house made pickles with choice of cheese. Cheddar; smoked provolone; double cream brie; swiss; goat or gorgonzola
Cut in house, served with duck fat fingerling potatoes and wild mushroom demi glace
Salads
Organic field greens with toasted pepitas, goat cheese, baby heirloom tomatoes, shaved rainbow carrots with roasted shallot vinaigrette
Grilled heart of romaine lettuce, with pickled onions, candied bacon and black garlic dressing
Organic spring mix, house cured duck confit, goat cheese, red onions, macron almonds, candied bacon with roasted shallot vinagrette
