A foodie at heart, Amanda’s journey with the food and dining industry began when she was 16 years old as with her first hospitality job as a hostess at a local diner. Her love of the service industry was apparent early on and blossomed from a part time after school job to a passionate career in the front of house, eventually overseeing operations as a General Manager at multi million dollar fine dining establishments in Colorado as well as Southern California. It was at one of those establishments that she met her future husband, Ryan, whom she wed in 2010. With a strong background in mixology, beer and wine the bar menu at Cooper’s reflects seasonality, dedication to high quality spirits and boutique wines to compliment cuisine. Amanda also serves on the Georgetown Business Promotions commission and previously served on the Georgetown Community School Board of Directors. She and Ryan are also the parents of two young sons and pride themselves on operating a family friendly restaurant that offers a outstanding fare for adults and kids alike.