Our Menu
Burgers and Sandwiches
Our burgers are hand mixed with premium ground beef, shallots and roasted garlic. Served with house cut Kennebec fries
Brussel Sprouts +4
House Salad +4
Sub Red Bird Farms Chicken Breast +2
Sub Hempway Vegan Hemp Burger +2
Additional Sauce .75
Cooper Burger
$19
Traditional toppings including house made pickles with choice of cheese
Cheddar; Smoked Provolone; Double Cream Brie; Swiss; Goat or Gorgonzola
Zen Burger
$20
Caramelized onion; goat cheese; meyer lemon jalapeno preserves and arugula
Candied Hog Burger
$21
Red chile dusted candied bacon; gorgonzola; black garlic aioli
Albuquerque Burger
$20
Authentic Hatch green chile; sharp cheddar
Southern Belle Burger
$21
Pimento cheese, red chili dusted candied bacon
Buff Dip Burger
$21
Topped with creamy buffalo cream cheese and caramelized onions
Burger of the Month
MP
Ask your server what our culinary team is cooking up for this month’s featured burger!
Bistro Chicken Sandwich
$20
Grilled Red Bird Farms chicken breast, candied bacon, smoked provolone and black garlic aioli on ciabatta
Vegan Tree Hugger
$20
Hempway foods hemp patty; jalapeno preserves; pickled onions and arugula on toasted ciabatta
Zesty Chicken & Brie
$18
Slow roasted pulled chicken, melted double cream brie; arugula and meyer lemon preserves on toasted ciabatta
Salads
Add Red Bird Farms Chicken Breast +6
Add Grilled Shrimp +8
House Salad
$8
Organic field greens with toasted pepitas, goat cheese, baby heirloom tomatoes, shaved rainbow carrots with roasted shallot vinaigrette
Grilled Romaine Salad
$10
Grilled heart of romaine lettuce, with pickled onions, candied bacon and black garlic dressing
Duck Confit Salad
$17
Organic spring mix; house cured duck confit; goat cheese; red onions; macron almonds; candied bacon with roasted shallot vinagerette
Arugula Salad
$11
Wild arugula; candied pecan; gorgonzola blue cheese crumbled and roasted shallot vinaigrette
Slow Roasted Herbed Chicken
$24
Semi boneless half chicken slow roasted with garlic mashed potatoes and seasonal vegetables
Duck Pot Pie
$20
Duck confit tossed with house made duck gravy, wild mushrooms, fingerling potatoes; pearl onions, rainbow carrots, baby peas and baked in puffy pastry
Taos Meatloaf
$28
Meatloaf with New Mexican soul. Premium choice ground tenderloin, Hatch green chile, sharp cheddar served with Hatch chile espagnole sauce, roasted garlic mashed potatoes and seasonal vegetables
Cod Romesco
$31
Wild caught Alaskan cod baked in a pistachio romesco sauce. Served with tri color quinoa tossed in coconut oil with pistachios, dried bing cherries and seasonal vegetables
*Contains nuts
Bacon wrapped filet mignon
$39
Hand cut Gold Canyon angus tenderloin and roasted garlic mashed potatoes, served with veal cabernet demi glace and seasonal vegetables
grilled angus ribeye
$44
Cut in house, served with duck fat fingerling potatoes and wild mushroom demi glace
GREEN CHILI TRUFFLE MAC & CHEESE
$19
Cavatappi baked in a three cheese bechemal with Hatch green chili and white truffle essence
Hot Honey pork chop
$34
12oz bone in Kurabota farms pork ribeye, with roasted garlic mashed potatoes and red chile hot honey drizzle. Served with seasonal vegetables
Pub Fare
Daily from 3pm to 5pm!
Not available for carry out, or with other discounts or promotions
Pub Fare
Green Chile Dip
$7
New Mexico style sour cream dip with cream cheese and Hatch green chile. Served with house made potato chips
Duck Poutine
$10
House cut fries topped with duck gravy, cheese curds and duct confit
Cooper Burger
$15
Traditional toppings including house made pickles with choice of cheese
Cheddar; Smoked Provolone; Double Cream Brie; Swiss; Goat or Gorgonzola
Served with house cut fries
Buffalo chicken dip
$9
Cream cheese, roasted chicken, buffalo sauce and blue cheese crumbles baked and served warm with veggies and crostini
house salad
$6
Add Chicken $6
Add Shrimp $8
Truffle Fries
$5
Cocktails
LIBATIONS
Pomegranate paloma
$12
Xicaru Mezcal, Campo Bravo, Gold Tequila, POM juice, habanero bitters, tajin rim
Bad Hombre
$12
Xicaru Mezcal, meyer lemon jalapeno jam, fresh jalapeno, house sour mix
Bacon Old Fashioned
$15
Candied bacon fat washed Peach Street Distillers Bourbon, orange cherry muddle
Peach Sweet Tea
$10
Deep Eddy peach vodka, lemonade, iced tea
Blackberry old fashioned
$14
Breckenridge Bourbon, fresh blackberies, Leopold Bros Blackberry Liqueur
mai tai
$12
Pineapple infused rum, Orgeat Almond syrup, pineapple (Contains almonds)
chai white russian
$12
House infused vanilla vodka, Grove Street Chai Liqueur, Kahlua Coffee Liqueur
Blood Orange Spritz
$11
Aperol, blood orange syrup, POM juice, prosecco
* Try our N/A version made with Gruvi*
MULES
Made with Rocky Mountain Soda Company Ginger Beer
classic mule
$10
Breckenridge Vodka
Cucumber Lemon Mule
$10
Empress Cucumber Lemon Gin
southern mule
$10
Bird Dog Peach Bourbon
mango habanero mule
$10
House infused mango habanero tequila
caribbean mule
$10
House infused pineapple rum
italian mule
$10
Limoncello
Cherry Lime Mule
$10
Deep Eddy Lime Vodka
Kid’s Menu
Kid’s Fare
Chicken Tenders
$9
Served with fries
House Mac & Cheese
$9
House made cheese sauce with cavatappi pasta
Cheeseburger Sliders
$9
Natural ground beef patties mini sized for kiddos, served with fries