Dinner Menu
Served from 4:00 pm to close. Most menu items can be modified to accommodate gluten free; vegan or vegetarian needs as well as many other dietary restrictions
small plates
Green Chile Dip
$6.50
Creamy New Mexico style dip with Hatch green chile, house made potato chips
Duck Poutine
$10.50
Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
Cheese Plate
$16
Three cheese selections; 1 charcuterie selection; seasonal accompaniments
Baked Brie
$13
Double cream brie; puff pastry; marcona almonds; truffle honey
Blistered Shishito Peppers
$8
Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
Crispy Brussel Sprouts
$8
Tossed in a citrus chile glaze
Duck Pot Pie
$16.50
Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
Creole Butter Shrimp
$12.50
Tiger shrimp slow poached in New Orleans style creole butter, served with crostini
Truffle Fries
$8
House cut Kennebec fries; white truffle oil; asiago cheese
Soup & Salad
House Salad
$7.50
Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette
Soup of the Day
$6.25
Ask your server for details
Grilled Romaine Salad
$7.50
Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
Duck Confit Salad
$16
Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
Chicken Cobb Salad
$12
Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
Roasted Beet Arugula Salad
$12
Sliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts
House made burgers
All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries
Ask your server about premium toppings
Sub chicken breast +$1 or Hempway ® vegan hemp burger +$2
Cooper Burger
$13.50
Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
Zen Burger
$15.50
Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
Candied Hog Burger
$15.50
Chile dusted candied bacon, gorgonzola, black garlic aioli
Albuquerque Burger
$14.40
Hatch green chile, sharp cheddar
The Demi-Gorgon Burger
$16.50
Gorgonzola, sautéed mushrooms, veal demi glace, black garlic aioli
Kaiser Burger
$16
Cooper patty, house made corned beef, smoked provolone, pickled onions, honey Dijon
Entrees
Slow Cooked Herbed Chicken
$18.50
Natural semi boneless half chicken, roasted garlic mashed potatoes, grilled broccolini, rosemary saffron jus
Duck Pot Pie
$16.50
Duck confit, wild mushrooms, fingerling potatoes, pearl onions, rainbow carrots, peas, puff pastry crust
Taos Meatloaf
$21
Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes
Elk Osso Bucco
$28
Slow braised elk shank, creamy polenta, cherry elk demi glace
Sous Vide Maple Bourbon Spiced Pork Chop
$26
16oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique
Bacon Wrapped Filet Mignon
$30
Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace
Grilled Angus Ribeye
$35
Duck fat roasted potatoes; wild mushroom demi glace
Miso Glazed Wild Salmon
$26
Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds
Southern Shrimp and Grits
$18
Tiger shrimp cooked in creole butter with tasso ham over asiago grits
Blue Crab Mac and Cheese
$25
Cavatappi pasta, sharp cheddar and asiago cream sauce, baby heirloom tomatoes, lump crab meat, crispy tasso ham, white truffle essence
Forbidden Rice Stuffed Portabella
$16
Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly
Lunch Menu
Served from 11:00 am to 3:00 pm
small plates
Green Chile Dip
$6.50
Creamy New Mexico style dip with Hatch green chile, house made potato chips
Duck Poutine
$10.50
Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
Cheese Plate
$16
Three cheese selections; 1 charcuterie selection; seasonal accompaniments
Baked Brie
$13
Double cream brie; puff pastry; marcona almonds; truffle honey
Blistered Shishito Peppers
$8
Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
Crispy Brussel Sprouts
$8
Tossed in a citrus chile glaze
Duck Pot Pie
$16.50
Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
Creole Butter Shrimp
$12.50
Tiger shrimp slow poached in New Orleans style creole butter, served with crostini
Truffle Fries
$8
House cut Kennebec fries; white truffle oil; asiago cheese
Buffalo Chicken Dip
$9.50
Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, crostini, rainbow carrots and celery
House Made Burgers
All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries
Cooper Burger
$13.50
Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
Albuquerque Burger
$14.50
Hatch green chile and sharp cheddar cheese
Candied Hog Burger
$15.50
Candied bacon; gorgonzola; black garlic aioli
Zen Burger
$15.50
Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula
The Demi-Gorgon Burger
$16.50
Gorgonzola, sautéed mushrooms, veal demi glace, black garlic aioli
Kaiser Burger
$16
Cooper patty, house made corned beef, smoked provolone, pickled onions, honey Dijon
Patty Melt
$14.50
Traditional classic on marble rye; swiss; caramelized onions; house 1k dressing
Salads & Sandwiches
All sandwiches served with fries
Soup & Salad
$10
Small house salad and soup of the day add chicken + $5.00
Roasted Chicken Salad
$11
Roasted pulled chicken; spinach; red onion; dried cherries; marcona almonds; chevre; roasted shallot vinaigrette
Chicken Cobb Salad
$12
Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing
Grilled Romaine Salad
$7.50
Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
Duck Confit Salad
$16
Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries
Scratch Reuben
$12.50
House cured corned beef; house sauerkraut; house 1k dressing; swiss cheese; marble rye
Zesty Chicken & Brie
$12
Roasted pulled chicken; double cream brie; Meyer lemon jalapeno preserves; arugula
Bistro Chicken Sandwich
$13
Grilled chicken breast; candied bacon; lettuce; smoked provolone; black garlic aioli
Spicy Jackalope Sausage
$10
Rabbit & Antelope sausage with a hint of habanero pepper; cream cheese; sauteed onions; arugula on a hoagie roll
Chicken Salad Sandwich
$12
Roasted pulled chicken; marcona almonds; dried cherries; celery; black truffle essence on a fresh croissant
Pub Fare
Served all day! Pub Fare Food menu is 25% off during happy hour, 3:00 pm to 6:00 pm daily
Small Plates and Bar Snacks
Cooper Burger
$13.50
Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese
Grilled Romaine Salad
$7.50
Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00
Blistered Shishito Peppers
$8
Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce
Crispy Brussel Sprouts
$8
Tossed in a citrus chile glaze
Duck Pot Pie
$16.50
Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust
Duck Poutine
$10.50
Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries
Olives & Nuts
$7
Assorted fine olives; house made pickles; marcona almonds
Cheese Plate
$16
Three cheese selections; 1 charcuterie selection; seasonal accompaniments
Citrus Chile Chicken Skewers
$8
Marinated thigh meat skewers; sweet chile dipping sauce
Buffalo chicken dip
$9.50
Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, crostini, rainbow carrots and celery
green chili dip
$6.50
Creamy New Mexico green chili dip with fresh cut potato chips
house salad
$7.50
Mixed greens, rainbow carrots, baby tomatoes, goat cheese, toasted pepitas, roasted shallot vinaigrette (Add Shrimp +7 or Chicken +5)
creole butter shrimp
$12.50
Tiger shrimp poached in New Orleans style creole butter, crostini
Cocktails
LIBATIONS
Bad Hombre
$10
Montelobos Mezcal ; Meyer lemon jalapeno jam; fresh jalapeno; house mix
Peach Sweet Tea
$8
Western Sons Peach Vodka, Lemonade, Iced Tea
creekside tonic
$9
Grapefruit tarragon gin; peppercorn; elderflower liquor
Spicy spritzer
$9
St. George Green Chili Vodka; Apreol; simple syrup; orange bitters
Blackberry old fashioned
$11
Colorado gold Rye; fresh blackberry muddle; lemon twist; soda
saxon mountain sour
$11
Breckenridge Bourbon; Leopold Bros Three Pins Alpine Liqueur; House Sour; Soda, bruised rosemary
French 75
$10
Boodles London Dry Gin; lemon; sugar and champagne
sazerac
$10
Bullet Rye; Damn Good Colorado Absinthe; sugar; bitters
Apreol Spritz
$9
MULES
Made with Pickett Bro’s. Ginger Beer and Damn Good Colorado Vodka
classic mule
$9
Spicy Mule
$9
The Classic with Hot & Spicy Ginger Syrup
southern mule
$9
Fireside Peach Bourbon
mountain mule
$9
Leopold Bros Three Pins Alpine Liqueur
mango habanero mule
$9
House infused mango habanero vodka
mile high big ben mule
$9
Woods Barrel Aged Gin
Kid’s Menu
Kid’s Fare
Chicken Tenders
$6
Served with fries
House Mac & Cheese
$6
House made cheese sauce with cavatappi pasta
Cheeseburger Sliders
$6
Natural ground beef patties mini sized for kiddos, served with fries