Our Menu

Dinner Menu
lunch Menu
Pub fare
cocktails
Kid’s Menu

Dinner Menu

Served from 4:00 pm to close. Most menu items can be modified to accommodate gluten free; vegan or vegetarian needs as well as many other dietary restrictions

small plates

Green Chile Dip

$6.50

Creamy New Mexico style dip with Hatch green chile, house made potato chips

Duck Poutine

$10.50

Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries

Cheese Plate

$16

Three cheese selections; 1 charcuterie selection; seasonal accompaniments

Baked Brie

$13

Double cream brie; puff pastry; marcona almonds; truffle honey

Blistered Shishito Peppers

$8

Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

Crispy Brussel Sprouts

$8

Tossed in a citrus chile glaze

Duck Pot Pie

$16.50

Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust

Creole Butter Shrimp

$12.50

Tiger shrimp slow poached in New Orleans style creole butter, served with crostini

Truffle Fries

$8

House cut Kennebec fries; white truffle oil; asiago cheese

Soup & Salad

House Salad

$7.50

Spring mix; baby heirloom tomatoes; toasted pepitas; goat cheese; shaved rainbow carrots; roasted shallot vinaigrette

Soup of the Day

$6.25

Ask your server for details

Grilled Romaine Salad

$7.50

Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

Duck Confit Salad

$16

Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries

Chicken Cobb Salad

$12

Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing

Roasted Beet Arugula Salad

$12

Sliced candy stripe beets, red beet puree, citrus and roasted garlic tossed arugula, goat cheese, toasted macadamia nuts

House made burgers

All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries

Ask your server about premium toppings 

Sub chicken breast +$1 or Hempway ® vegan hemp burger +$2

Cooper Burger

$13.50

Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

Zen Burger

$15.50

Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula

Candied Hog Burger

$15.50

Chile dusted candied bacon, gorgonzola, black garlic aioli

Albuquerque Burger

$14.40

Hatch green chile, sharp cheddar

The Demi-Gorgon Burger

$16.50

Gorgonzola, sautéed mushrooms, veal demi glace, black garlic aioli

Kaiser Burger

$16

Cooper patty, house made corned beef, smoked provolone, pickled onions, honey Dijon

Entrees

Slow Cooked Herbed Chicken

$18.50

Natural semi boneless half chicken, roasted garlic mashed potatoes, grilled broccolini, rosemary saffron jus

Duck Pot Pie

$16.50

Duck confit, wild mushrooms, fingerling potatoes, pearl onions, rainbow carrots, peas, puff pastry crust

Taos Meatloaf

$21

Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes

Elk Osso Bucco

$28

Slow braised elk shank, creamy polenta, cherry elk demi glace

Sous Vide Maple Bourbon Spiced Pork Chop

$26

16oz White Marble Farms pork porterhouse, orange vanilla sweet potato puree, grilled broccolini, cherry apple gastrique

Bacon Wrapped Filet Mignon

$30

Gold Canyon Angus tenderloin; roasted garlic whipped potatoes; roasted rainbow carrots; veal cabernet demi glace

Grilled Angus Ribeye

$35

Duck fat roasted potatoes; wild mushroom demi glace

Miso Glazed Wild Salmon

$26

Wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds

Southern Shrimp and Grits

$18

Tiger shrimp cooked in creole butter with tasso ham over asiago grits

Blue Crab Mac and Cheese

$25

Cavatappi pasta, sharp cheddar and asiago cream sauce, baby heirloom tomatoes, lump crab meat, crispy tasso ham, white truffle essence

Forbidden Rice Stuffed Portabella

$16

Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly

ROASTED BEET ARUGULA SALAD – $12

Lunch Menu

Served from 11:00 am to 3:00 pm

small plates

Green Chile Dip

$6.50

Creamy New Mexico style dip with Hatch green chile, house made potato chips

Duck Poutine

$10.50

Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries

Cheese Plate

$16

Three cheese selections; 1 charcuterie selection; seasonal accompaniments

Baked Brie

$13

Double cream brie; puff pastry; marcona almonds; truffle honey

Blistered Shishito Peppers

$8

Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

Crispy Brussel Sprouts

$8

Tossed in a citrus chile glaze

Duck Pot Pie

$16.50

Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust

Creole Butter Shrimp

$12.50

Tiger shrimp slow poached in New Orleans style creole butter, served with crostini

Truffle Fries

$8

House cut Kennebec fries; white truffle oil; asiago cheese

Buffalo Chicken Dip

$9.50

Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, crostini, rainbow carrots and celery

House Made Burgers

All burgers are made with 8 oz. of angus tenderloin and chuck blended with shallots; spices and black pepper (sub veggie burger for no extra charge). Served with house cut fries

Cooper Burger

$13.50

Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

Albuquerque Burger

$14.50

Hatch green chile and sharp cheddar cheese

Candied Hog Burger

$15.50

Candied bacon; gorgonzola; black garlic aioli

Zen Burger

$15.50

Caramelized onion; goat cheese; Meyer lemon jalapeno preserves; arugula

The Demi-Gorgon Burger

$16.50

Gorgonzola, sautéed mushrooms, veal demi glace, black garlic aioli

Kaiser Burger

$16

Cooper patty, house made corned beef, smoked provolone, pickled onions, honey Dijon

Patty Melt

$14.50

Traditional classic on marble rye; swiss; caramelized onions; house 1k dressing

Salads & Sandwiches

All sandwiches served with fries

Soup & Salad

$10

Small house salad and soup of the day add chicken + $5.00

Roasted Chicken Salad

$11

Roasted pulled chicken; spinach; red onion; dried cherries; marcona almonds; chevre; roasted shallot vinaigrette

Chicken Cobb Salad

$12

Romaine; tomato; red onion; bacon; hard boiled egg; avocado; gorgonzola with choice of dressing

Grilled Romaine Salad

$7.50

Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

Duck Confit Salad

$16

Assorted baby lettuces; goat cheese; red onion; candied bacon; marcona almonds; dried cherries

Scratch Reuben

$12.50

House cured corned beef; house sauerkraut; house 1k dressing; swiss cheese; marble rye

Zesty Chicken & Brie

$12

Roasted pulled chicken; double cream brie; Meyer lemon jalapeno preserves; arugula

Bistro Chicken Sandwich

$13

Grilled chicken breast; candied bacon; lettuce; smoked provolone; black garlic aioli

Spicy Jackalope Sausage

$10

Rabbit & Antelope sausage with a hint of habanero pepper; cream cheese; sauteed onions; arugula on a hoagie roll

Chicken Salad Sandwich

$12

Roasted pulled chicken; marcona almonds; dried cherries; celery; black truffle essence on a fresh croissant

COOPERS BUGER – $13.50

Pub Fare

Served all day! Pub Fare Food menu is 25% off during happy hour, 3:00 pm to 6:00 pm daily

Small Plates and Bar Snacks

Cooper Burger

$13.50

Traditional toppings including house made pickles; choice of cheddar; smoked provolone; brie; swiss; goat or gorgonzola cheese

Grilled Romaine Salad

$7.50

Candied bacon; pickled onions; black garlic dressing Add grilled chicken or shrimp + $5.00

Blistered Shishito Peppers

$8

Mild peppers tossed in sea salt; black garlic aioli; citrus chile dipping sauce

Crispy Brussel Sprouts

$8

Tossed in a citrus chile glaze

Duck Pot Pie

$16.50

Duck confit; wild mushrooms; fingerling potatoes; pearl onions; rainbow carrots; puff pastry crust

Duck Poutine

$10.50

Duck confit; Duck gravy; Wisconsin cheese curd; house cut fries

Olives & Nuts

$7

Assorted fine olives; house made pickles; marcona almonds

Cheese Plate

$16

Three cheese selections; 1 charcuterie selection; seasonal accompaniments

Citrus Chile Chicken Skewers

$8

Marinated thigh meat skewers; sweet chile dipping sauce

Buffalo chicken dip

$9.50

Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, crostini, rainbow carrots and celery

green chili dip

$6.50

Creamy New Mexico green chili dip with fresh cut potato chips

house salad

$7.50

Mixed greens, rainbow carrots, baby tomatoes, goat cheese, toasted pepitas, roasted shallot vinaigrette (Add Shrimp +7 or Chicken +5)

creole butter shrimp

$12.50

Tiger shrimp poached in New Orleans style creole butter, crostini

Cocktails

LIBATIONS

Bad Hombre

$10

Montelobos Mezcal ; Meyer lemon jalapeno jam; fresh jalapeno; house mix

Peach Sweet Tea

$8

Western Sons Peach Vodka, Lemonade, Iced Tea

creekside tonic

$9

Grapefruit tarragon gin; peppercorn; elderflower liquor

Spicy spritzer

$9

St. George Green Chili Vodka; Apreol; simple syrup; orange bitters

Blackberry old fashioned

$11

Colorado gold Rye; fresh blackberry muddle; lemon twist; soda

saxon mountain sour

$11

Breckenridge Bourbon; Leopold Bros Three Pins Alpine Liqueur; House Sour; Soda, bruised rosemary

French 75

$10

Boodles London Dry Gin; lemon; sugar and champagne

sazerac

$10

Bullet Rye; Damn Good Colorado Absinthe; sugar; bitters

Apreol Spritz

$9

MULES

Made with Pickett Bro’s. Ginger Beer and Damn Good Colorado Vodka

classic mule

$9

Spicy Mule

$9

The Classic with Hot & Spicy Ginger Syrup

southern mule

$9

Fireside Peach Bourbon

mountain mule

$9

Leopold Bros Three Pins Alpine Liqueur

mango habanero mule

$9

House infused mango habanero vodka

mile high big ben mule

$9

Woods Barrel Aged Gin

Kid’s Menu

Kid’s Fare

Chicken Tenders

$6

Served with fries

House Mac & Cheese

$6

House made cheese sauce with cavatappi pasta

Cheeseburger Sliders

$6

Natural ground beef patties mini sized for kiddos, served with fries