Dinner Menu
Served from 4:00 pm to close. Most menu items can be modified to accommodate gluten free; vegan or vegetarian needs as well as many other dietary restrictions
small plates
Green Chile Dip
$7
Creamy New Mexico style dip with Hatch green chile, house made potato chips
Duck Poutine
$11
Duck confit, duck gravy, Wisconsin cheese curd, house cut fries
Cheese Plate
$16
3 cheese selections, 1 charcuterie selection, seasonal accompaniments
Baked Brie
$13
Double cream brie in puff pastry, marcona almonds, truffle honey
Crispy Brussel Sprouts
$9
Tossed in a citrus chile glaze
Buffalo chicken dip
$10
Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, rainbow carrots and celery, served with crostini
Creole Butter Shrimp
$13
Tiger shrimp slow poached in New Orleans style creole butter, served with crostini
Truffle Fries
$8
House cut Kennebec fries, white truffle oil, asiago cheese
Soup & Salad
House Salad
$7
Spring mix, baby heirloom tomatoes, toasted pepitas, goat cheese, shaved rainbow carrots, roasted shallot vinaigrette
Add chicken +$5
Add shrimp +$7
Grilled romaine salad
$8
Candied bacon, pickled onions, black garlic dressing
Add chicken +$5
Add shrimp +$7
Soup of the Day
$7
Chef’s daily creation
Roasted beet arugula salad
$12
Sliced candy stripe beets, red beet puree, citrus, and roasted garlic
House made burgers
8oz ground angus tenderloin and chuck hand mixed with shallots and roasted garlic. Served with house cut Kennebec fries.
Ask your server about premium toppings
Sub chicken breast +$1 or Hempway ® vegan hemp burger +$2
Cooper Burger
$14
Traditional toppings, buttered and toasted brioche bun. Choice of cheddar, smoked provolone, brie, swiss, goat cheese or gorgonzola
Zen Burger
$16
Caramelized onion, goat cheese, meyer lemon jalapeno preserves, arugula
Candied Hog Burger
$16
Chile dusted candied bacon, gorgonzola, black garlic aioli
Albuquerque Burger
$15
Hatch green chile, sharp cheddar
The Demi-Gorgon Burger
$16.50
Gorgonzola, sautéed mushrooms, veal demi glace, black garlic aioli
Kaiser Burger
$17
Cooper patty, house made corned beef, smoked provolone, pickled onions, honey Dijon
Entrees
Slow Cooked Herbed Chicken
$19
Natural semi boneless half chicken, roasted garlic mashed potatoes, grilled broccolini, rosemary saffron jus
Duck Pot Pie
$17
Duck confit, wild mushrooms, fingerling potatoes, pearl onions, rainbow carrots, peas, puff pastry crust
Taos Meatloaf
$23
Meatloaf with New Mexican soul. Premium choice ground chuck and tenderloin, fresh green chile, sharp cheddar, herbs and seasonings. Served with Hatch chile espagnole sauce, grilled broccolini and roasted garlic mashed potatoes
venison Osso Bucco
$28
Slow braised venison shank, creamy polenta, cherry venison demi glace
Southern Shrimp and Grits
$20
Tiger shrimp cooked in creole butter with tasso ham over asiago grits
Blue Crab Mac and Cheese
$26
Cavatappi pasta, sharp cheddar and asiago cream sauce, baby heirloom tomatoes, lump crab meat, crispy tasso ham, white truffle essence
Forbidden Rice Stuffed Portabella
$16
Warm forbidden rice salad with dried cherries, marcona almonds, cilantro, orange and coconut oil stuffed in a grilled portabella mushroom. Served over citrus arugula. Vegan friendly
grilled angus ribeye
$35
Duck fat roasted fingerling potatoes, wild mushroom demi glace
miso glazed wild salmon
$26
wild Alaskan Keta salmon glazed with yuzu miso butter, grilled broccolini and forbidden rice with dried cherries and marcona almonds
Lunch Menu
Served from 11:00 am to 3:00 pm
small plates
Green Chile Dip
$7
Creamy New Mexico style dip with house cut potato chips
Duck Pot Pie
$17
Duct confit, wild mushrooms, fingerling potatoes, pearl onions, rainbow carrots, peas, puff pastry crust
Crispy Brussel Sprouts
$9
Tossed in a citrus chile glaze
House Salad
$7
Spring mix, baby heirloom tomatoes, toasted pepitas, goat cheese, shaved rainbow carrots, roasted shallot vinaigrette
soup of the day
$7
Chef’s daily creation
House Made Burgers
8oz ground angus tenderloin and chuck blended with shallots and roasted garlic. Served with house cut fries.
Sub a Hemp way™ vegan hemp patty for +$2 or chicken breast for +$1
Gluten free bun is available for +$2
Cooper Burger
$14
Grilled to order; house made pickles, traditional toppings, brioche bun. Choice of cheddar, smoked provolone, brie, swiss, goat or gorgonzola cheese.
Albuquerque Burger
$15
Hatch green chile and sharp cheddar cheese
Candied Hog Burger
$16
Chile dusted candied bacon, gorgonzola, black garlic aioli
Zen Burger
$16
Caramelized onion, goat cheese, meyer lemon jalapeno preserves, arugula
Patty Melt
$15
Traditional classic on marble rye, swiss, caramelized onions, house 1k dressing
Salads & Sandwiches
All sandwiches served with fries
Sub fries for sald $2, truffle fries $3, soup $3, brussel sprouts $4, extra sauce $.75
Soup & Salad
$11
Small house salad and soup of the day
add chicken + $5
add shrimp + $7
Roasted Chicken & Spinach Salad
$13
Pulled chicken, spinach, red onion, dried cherries, marcona almonds, chevre, roasted shallot vinaigrette
Chicken Cobb Salad
$14
Romaine, tomato, red onion, bacon, hard boiled egg, avocado, and gorgonzola with choice of dressing
Grilled Romaine Salad
$8
Candied bacon, pickled onions, and black garlic dressing
add chicken + $5
add shimp + $7
Duck Confit Salad
$16
Duck confit, assorted baby lettuces, candied bacon, red onion, dried cherries, marcona almonds, chevre, roasted shallot vinaigrette
Scratch Reuben
$14
House corned beef, house sauerkraut, house 1k island, swiss cheese, marble rye
The Spicy Jackalope
$12
Rabbit & antelope sausage, hint of habanero, cream cheese, caramelized onions, arugula on a hoagie roll
zesty chicken and brie
$13
Slow roasted chicken, melted double cream brie, toasted ciabatta, arugula, meyer lemon jalapeno preserves
bistro chicken sandwich
$15
Grilled chicken, candied bacon, smoked provolone, black garlic aioli, ciabatta
chicken salad sandwich
$13
Roasted pulled chicken, dried cherries, marcona almonds, celery, fresh croissant
Pub Fare
Served all day! Pub Fare Food menu is 25% off during happy hour, 3:00 pm to 6:00 pm daily
Small Plates and Bar Snacks
Cooper Burger
$14
8oz ground tenderloin and chuck blended with shallots and roasted garlic, house made pickles, traditional toppings, brioche bun, house cut fries. Choice of cheddar, smoked provolone, brie, swiss, goat cheese or gorgonzola
Add on: Bacon or candied bacon +$2
Sauteed mushrooms +$1.50
Hatch green chili +$1
Caramelized onions +$1
Grilled Romaine
$8
Candied bacon, pickled onions, black garlic dressing Add chicken or shrimp + $5.00
Shishito Peppers
$9
Black garlic aioli, sweet chile sauce
Crispy Brussel Sprouts
$9
Tossed in a citrus chile glaze
Duck Poutine
$11
Duck confit, duck gravy, Wisconsin cheese curd, house cut fries
Olives & Nuts
$7
Assorted fine olives, house made pickles, marcona almonds
Cheese Plate
$16
Three selections with various accouterments
with fresh cut potato chips $6.50
Buffalo chicken dip
$10
Roasted chicken, cream cheese, chives, buffalo sauce, gorgonzola, served with crostini and veggies for dipping
house salad
$7
Mixed greens, rainbow carrots, baby tomatoes, goat cheese, toasted pepitas, roasted shallot vinaigrette Add chicken +$5 or shrimp +$7
creole butter shrimp
$13
Tiger shrimp poached in New Orleans style creole butter, crostini
Cocktails
LIBATIONS
Pomegranate paloma
$11
Mezcal Vago, Corazon Gold Tequila, POM juice, habanero bitters, tajin rim
Bad Hombre
$10
Mezcal Vago, meyer lemon jalapeno jam, fresh jalapeno, house sour mix
Peach Sweet Tea
$9
Three Olives Peach vodka, lemonade, iced tea
creekside tonic
$9
House infused grapefruit tarragon gin, peppercorns, Elderflower liqueur
The strong arm
$10
Deep Eddy Lime Vodka, Leopold Bros Blackberry Liqueur, house sour mix, fresh mint, melon bitters
Blackberry old fashioned
$12
Bullit Rye, fresh blackberry muddle, lemon twist, soda
saxon mountain sour
$12
Breckenridge Bourbon, Leopold Bros Three Pins Alpine Liqueur, house sour, soda, and bruised rosemary
mai tai
$10
Diplimatico Anjeo Rum, Orgeat almond syrup, pineapple (contains almonds)
sazerac
$12
Clyde May Rye Whisky, Redux Colorado Absinthe
Lo-Fi Gentian amaro Spritzer
$9
Like Aperol, only better!
Salty sally
$10
The Botanist Gin, hopped grapefruit bitters, Elderflower liqueur, prosecco
MULES
Made with Breckenridge Vodka and Rocky Mountain Soda Company Ginger Beer
classic mule
$9
Spicy Mule
$9
The Classic with Hot & Spicy Ginger Syrup
southern mule
$9
Fireside Peach Bourbon
mango habanero mule
$9
House infused mango habanero vodka
Kid’s Menu
Kid’s Fare
Chicken Tenders
$6
Served with fries
House Mac & Cheese
$6
House made cheese sauce with cavatappi pasta
Cheeseburger Sliders
$6
Natural ground beef patties mini sized for kiddos, served with fries
* A 1.5% service fee will be added to all checks for hourly culinary team wages.